Caramel apples covered in Reese's Pieces and white chocolate with cinnamon sugar.
Every fall conference, I make caramel apples. I make the caramel from scratch and even made the sweetened condensed milk. The Reese's Pieces kind is Caleb's favorite, so I always make those. The white chocolate with cinnamon sugar is a copycat recipe of an apple pie caramel apple from Rocky Mountain Chocolate Factory, which is now my favorite kind of caramel apple. They were delicious!
That looks delicious!
ReplyDeleteOh goodness, those look so yummy! That's a great tradition...I think ours is pumpkin cookies.
ReplyDeleteBTW: snow already!? Oh I don't think I'm ready for Winter at all.